Pineapple White Balsamic Vinegar

Light and sweet, fresh golden pineapple

Uses:

• Salad and fruit
• Pork or steak
• Fish and seafood
• To flavour water, smoothies, and cocktails

Oil Pairings: Basil, Roasted Garlic, Blood Orange, Persian Lime, Thai Chili, any Olive~Me & Co EVOO

Idea: Drizzle into cooked rice, then add broccoli, carrots, green pepper and your favourite meat or seafood